Safe Bite Audit Solutions offers expert end-to-end consultancy for setting up dairy processing plants — from layout planning and licensing to commissioning equipment for milk, cream, butter, ghee, and ice cream production.
We help design efficient milk reception and pasteurization units with proper flowcharts, CIP systems, chilling tanks, and lab setups that meet FSSAI & BIS norms.
Our team ensures compliance with hygiene standards, equipment sizing, and process automation tailored to your scale.
From cream separators to churners and packing lines, we assist in implementing butter and cream production with quality checks and cold chain compliance.
We support the selection of equipment, workflow design, and standardization of fat content for retail or bulk formats.
Ghee units involve heating, clarification, and packaging zones that must maintain product purity and shelf stability.
We help with layout planning, regulatory registrations, and machinery installation aligned with GMP and energy-efficient practices.
For ice cream plants, we provide design inputs on aging tanks, homogenizers, pasteurizers, and filling lines for bars, cups, or cones.
Our services include cold storage design, flavor batching, regulatory approvals, and microbial quality checks.
We start with analyzing market potential, raw milk availability, and infrastructure costs. A custom business plan is drafted for budgeting and funding.
Our engineers prepare equipment-wise plant layouts as per hygiene zoning, flow control, and utility access to ensure operational efficiency.
We help you register with FSSAI, obtain factory licenses, pollution NOCs, and prepare HACCP/Food Safety documentation.
We supervise installation, perform trial runs, and train staff in SOPs, sanitation practices, recordkeeping, and emergency protocols.