We provide end-to-end support for egg and spray dryer plant setup, covering feasibility studies, layout design, regulatory clearances, hygiene protocols, and compliance with food safety standards like FSSAI, ISO 22000, and HACCP.
A hygienic and logical layout is critical for preventing cross-contamination and optimizing efficiency. We help design plant layouts that align with regulatory norms and good manufacturing practices (GMP).
Our experts ensure smooth material and personnel flow from egg reception to drying, packaging, and storage.
We assist in choosing the right equipment for egg breaking, filtering, pasteurization, drying (spray, freeze, or roller dryers), and packaging, ensuring compliance with food-grade standards.
Our team evaluates vendors, capacity requirements, and utility optimization tailored to your production goals.
We help you obtain necessary licenses from FSSAI and Pollution Control Board, and develop a robust FSMS based on ISO 22000 or HACCP principles.
Documentation, SOPs, CCP identification, and hygiene protocols are tailored to ensure audit-readiness from day one.
Our role extends to on-site training for production teams, hygiene staff, and quality controllers. We ensure smooth commissioning and standard operating procedures.
We also support mock audits and validation checks to build confidence before formal inspections.
We begin with a technical and economic feasibility assessment based on market goals, available space, raw material sources, and budget constraints.
We create engineering drawings, process flow charts, and complete regulatory documentation required for licensing.
We support vendor selection, oversee installation, and align machinery with layout and safety compliance.
Implementation of HACCP plans, GMPs, SOPs, hygiene design, and sanitation schedules is initiated during installation.
We help conduct internal audits and coordinate third-party inspections for FSSAI, ISO, or customer-specific approvals.