We offer FOSTAC training accredited by FSSAI to ensure your workforce is equipped with the knowledge of food safety, hygiene standards, and legal obligations. Get certified food handlers and build a culture of compliance.
FOSTAC (Food Safety Training and Certification) is an initiative by FSSAI aimed at raising food safety awareness among food business operators through structured training and certification.
It ensures that trained food safety supervisors are present in every food establishment to maintain hygiene and compliance.
As per FSSAI guidelines, every licensed food business must have at least one trained Food Safety Supervisor for every 25 food handlers.
FOSTAC ensures staff are competent in hygiene, foodborne illness prevention, and safe practices, significantly reducing compliance risks and improving consumer trust.
We coordinate with your team to register participants and arrange convenient training sessions based on job profiles and FSSAI categories.
Accredited trainers deliver engaging, practical sessions using FSSAI-approved modules covering hygiene, handling, sanitation, and food laws.
Post-training assessments are conducted as per FOSTAC norms to evaluate understanding and readiness.
Participants receive FOSTAC certificates valid for 2 years and records are updated on the FSSAI portal for regulatory access.