Safe Bite Audit Solutions provides expert guidance to help food businesses achieve Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMP) certification — key pillars of food safety compliance.
HACCP is an internationally recognized system for reducing the risk of safety hazards in food. It involves identifying, evaluating, and controlling physical, biological, and chemical hazards throughout the food process.
We support you in developing HACCP plans, identifying CCPs, performing risk assessments, and establishing monitoring, corrective, and verification procedures aligned with Codex Alimentarius principles.
GMP ensures products are consistently produced and controlled according to quality standards. It covers all aspects of production — from raw materials to hygiene and staff training.
Our team helps implement GMP-compliant SOPs, sanitation procedures, equipment maintenance systems, and hygiene training programs — ensuring compliance with national and international guidelines.
We evaluate your current food safety practices and identify gaps with respect to HACCP and GMP principles.
We assist in creating required documents including HACCP plans, GMP procedures, flow diagrams, hazard analysis records, and monitoring protocols.
Our team provides employee training, on-site implementation support, hygiene awareness sessions, and internal audit preparation.
We coordinate pre-audit reviews and provide corrective actions to ensure you pass third-party HACCP or GMP certification audits smoothly.