We conduct in-depth audits of manufacturing processes, production facilities, and hygiene practices to ensure compliance with international food safety, quality, and operational standards.
GMP audits evaluate how well your facility adheres to hygiene, cleanliness, and production standards. These audits are essential for the food, cosmetics, and pharma industries.
We inspect layout, personnel hygiene, material handling, pest control, and sanitation practices to align with GMP expectations and regulatory requirements.
GHP audits focus on hygiene conditions in processing units. These practices are fundamental for maintaining product integrity and preventing contamination.
We assess employee hygiene, water quality, cleaning routines, and allergen controls to ensure safe and compliant environments.
Prepare your facility for global audits like FSSC 22000, BRCGS, ISO 22000, and more through expert-led internal and mock assessments.
We simulate actual audits, identify gaps, and provide action plans to ensure your team is ready for certification or client inspections.
We begin by understanding your operations and defining the audit scope, standards to be covered, and critical control points.
Our team visits the facility and conducts thorough observations, interviews, and document checks covering hygiene, layout, materials, and workflows.
After the audit, we provide a detailed report outlining non-conformities, improvement areas, and actionable recommendations.
We assist your team in implementing corrective actions, updating SOPs, and preparing for re-audit or external verification.